Mutant Seedy Bread recipe

[rolanni]

Answering the multiple calls for the recipe of the dense, seedy bread I made yesterday.

Rolanni's Mutant Seedy Bread

1 cup lukewarm milk

1/4 cup of (the recipe I'm riffing off of calls for orange juice, but I only had pineapple, so...)

1/4 vegetable oil

3 tablespoons of (dark) maple syrup -- you can probably use molasses; I had maple syrup

2 teaspoon of yeast

1.25 teaspoons salt

3 cups whole wheat flour (I had King Arthur Golden Wheat)

1/3 cup of King Arthur whole grain mix

Mix everything together -- it'll be sticky and damp, that's a feature -- scrape it into a WELL-GREASED loaf pan, let it rise for 60-90 minutes (today it took 90 minutes for my dough to rise). Preheat the oven to 350. Bake the loaf for 40-45 minutes (today, mine wanted the whole 45 minutes), putting an aluminum foil tent over it after the first 20 minutes.

Here's what mine looked like when I was done: