The score at half-time

[rolanni]

Braved the puddles and the rain-slicked ice to drive to the grocery store. Advertised gasoline price at Bob's Country Market, $3.58 for Regular -- and a bargain it is, compared to Libby's Store, selling Da Reg at $3.59.

At the grocery, the 2/$5 loaves are now 2/$6 loaves. I sense a trend. Obviously, we need to get back to making our own bread.

So anyway, back home now, the groceries stowed, and the checkbook wiped out. Steve says fish for dinner; I say, why not?

In the meantime, I'm for the couch, 30-ish pages of "Intelligent Design" and a red pen in hand. I expect the Coon Cat Editorial Team to offer their usual weighty assistance.

Oh! Today -- well, tonight -- is the First Day of the Sleep Diary. I'm thinking I'd better delegate that to Scrabble, or it won't get done.

Comments

[(Anonymous)]

That is the great thing about the recipe I shared. You use regular plain flour, a tiny bit of yeast, salt, sugar, and water. That's it.
One loaf costs about $1 in ingredients, and takes less time (in aggregate) to prepare than stopping at the grocery store to buy bread.
Sue H in SC