rolanni: (Alliance of Equals art by David Mattingl)

Or, to riff off of Oscar Wilde: To lose David Bowie is a tragedy; to lose David Bowie and Alan Rickman inside of one week can only be carelessness.

. . .Well.  And no one ever said that the universe cared. . .

#

So, today.

Today was vacuum the house day, and make lentil stew for lunch day.  Since I'm a linear girl, I was going to vacuum first, then make stew.

That plan got kicked out when Dyson (the vacuum cleaner is a Dyson, name changed from The New Vacuum a couple years ago when I realized that we'd purchased it with royalty money from Meisha Merlin, which has been closed for eight years). . .when Dyson screamed a mighty scream, which usually means that a string has gotten 'round the rollerbar, or cat fur. . .

Well, it was cat fur -- about a coon cat's worth of cat fur -- and it looked for a while there that the cats' clever plan to murder the cat-eating machine had borne fruit, because I couldn't even get the face-plate off to begin to deal with the problem.

Steve saved the day, with Trooper and Sprite close at hand, to observe the process.

I fear they may have a upgraded murder plan in the works.

While Steve was working on Dyson, I started the lentil stew, and observed progress on The Leeewit, which I had resurrected in order to try my hand at Linux one! more! time!

. . .this may require some background.

See, like Everyone Else on PC World, I have been being badgered by Microsoft for months and months, to take my "free" upgrade to Windows 10 (I run Windows 7).  In addition to being a Linear Girl, I am a Girl Who Does Not Like to Fix What Ain't Broke, and I have been ignoring these importunate messages.

However, it seems that Microsoft will eventually just be pushing 10 down as an "upgrade," which is horrifying beyond belief.  The desktop is my work machine. And though it is backed up, my life is on this machine.  I cannot risk losing anything.

So, I figured that I would install Windows 10 on Number 10 Ox, the Acer laptop, also running Windows 7 Pro, and Pay Attention.

The installation went smoothly, though it was slow (by today's standards; I'm old enough to remember having to pretty much block out a day to sit in front of the computer and swap out a quarter-zillion disks-then-a slightly lesser number of CDs), but it was after the install that the fun began.

That was when I tried to find and turn off all of the spyware and "helpful" options in the "free" software.  Stuff like -- if a computer on the internet is updating to Windows 10 and your computer happens to be on the internet, too, it may be pressed into server duty, in order to serve software to this other computer.  And -- oooooh, keystroke logger! and we'll helpfully send those keystrokes to Microsoft, so your computing experience can be "fine-tuned".  Dude!  I work on this machine, and the internet is more often on than not.  Are you really going to be pushing ads for the Quality Inn Solcintra to my computer?

Long story short, the experience left me wanting to never do it again.  Apple is too expensive for me, and subject to its own slings, if not outright arrows, so the obvious answer is -- Linux.

Long-time readers of Eagles Over the Kennebec, will recall that I at one point had a Linux box.  There was an uneasy peace between us, and occasional flashes of real affection, but we never loved each other.  And eventually, I went back to Windows, as being easier on my brain.

I am told that nowadays Linux Mint is Doing The Thing Right, so I pulled the Leeewit, the by-today's-standards-ancient Asus eeePC, out of the closet and downloaded the newest Mint (which for some reason is called Cinnamon) to it.  Then, of course I couldn't install it, because even the best software can't wipe the drive it's living on, then install itself.  Duh.

Steve once again came to the rescue, downloading the OS to a stick.  We then had to go 'round the barn three times in order to convince Leeewit to actually boot from the stick, but we got there eventually, and as I type, I have a functioning 32-bit Atom-powered netbook running a full edition of Mint Cinnamon (Rosa) 17.3.  LibreOffice comes with, so I'm ready to rumble, and?

We shall see.

Somewhere around all those adventures, lunch was served and eaten, and vacuuming was done.

I wanted to talk about vacuuming.  Well, actually, I want to talk about Trooper.

Let it be said upfront that Trooper is Not Dyson's Biggest Fan.  When the machine roars to life, he immediately runs to my office (my office being, despite innumerable demonstrations to the contrary) considered by catkind to be Safe.  Sprite makes right for the basement, and Scrabble -- poor Scrabble -- freezes on top of the file cabinet in Steve's office, and (unless I want a drooling, shivering basket case on my hands, which I don't) must be picked up and brought to the basement stairs.  When you put her down, she wails piteously, runs down to the bottom of the steps, and gazes up at you, still wailing, until you close the door and get on with things.

Today, however, when I escorted Scrabble to the stairs, and she descended, crying -- Today, Trooper came out of my office, and went downstairs, pausing a few steps above her, and spoke to her in his mid-range, not-squeaky voice -- and here's the amazing part -- Scrabble not only didn't lay into him with ears back and claws extended, she actually stopped crying, and accepted a head-butt.

I am amazed.

I also learned today that Belle?  Can levitate.

I thought she'd gone downstairs, like the practical mom-cat she is.  I thought wrong.  She had retired into the basement of the Cat Castle; all the way in the back corner of the basement, where she was apparently determined to wait it out.

Then the vacuum entered the living room, approaching the Cat Castle, and -- she lost her nerve.

Remember that I thought she'd gone downstairs, and thus was completely taken by surprise by the Very Large Orange Feline bursting out of the basement and into the air.  I swear she was heading directly for my head, did a mid-flight adjustment, landed on the far side of the Mencken table, and bolted for -- downstairs?

Silly person.

Under the bed.

I collapsed, heart pounding.

And Belle has a new nickname to go along with "Mom."

Flying Lion.

And so that.

Time for me to get to work.

Here, have a picture of Trooper, bird-watching.

Trooper bird watching Jan 10 2016
rolanni: (Saving world)

I am remiss in reporting the outcome of the third dinner in the HelloFresh box -- pea, mint, and feta risotto.

All of the fresh ingredients provided were, indeed, fresh, so no substitutions were necessary.  And -- it's a simple dish, simply made.  The most strenuous part of the exercise was chopping the onion, garlic and mint, but I like to chop things so I was a happy woman.  The rice did need constant stirring, which kind of got old, but finished up just before it became an Utter Bore.  At the last minute, Steve suggested the addition of two leftover sausage links, which added an Extra Something Pleasant to an otherwise warm and filling dish.  One pot, a chopping board, a sharp knife, a wooden spoon, and a bowl apiece to serve it made for a simple wash-up, too.

We did have about a bowl of rice left over, which we'll doubtless find a use for.  We used the chicken leftover from Meal the First in salads, and the leftover potato ragout as part of yesterday's breakfast.  Leftover steak will figure someway into today's supper.

So, that.

Today is going to be An Interesting Day.  First, Steve is off to Skowhegan for an appointment.  When he returns, we'll have lunch and get ready to motor on down to the Big City of Portland for the Maine Literary Awards.  Since Skowhegan is an hour thataway and Portland is two-and-a-half hours thisaway, Steve at least will have spent a great deal of the day on the highway.

In writing news, I got to write new words!  Yay!  I'm still unclear as to the current total wordage, for Reasons, but progress is being made.

Hope everyone is having a lovely and productive day.

* * *

"He was sometimes a burden to his children, but it must be said that he was sorely tried.  You would perhaps have found him a little stiff, and not apt to stint himself when an opinion was called for."

rolanni: (Tea and dragon)

So, Steve won the honor of preparing the first HelloFresh meal, which was Middle Eastern Spiced Chicken with Lemony Zucchini and Basmati Rice.

Here's what it looked like, ready to eat:








Inaugural HelloFresh dinner, prepared by SteveInaugural HelloFresh dinner, prepared by Steve




It was good; Steve reports that prep was a little awkward until he got comfortable with the fact that everything was already measured out for him.  He also says he was slightly put off by the instruction to cut the zucchini into cubes.  Time from chopping the zucchini to table was right about 35 minutes.  The chicken cooked at a very high heat -- 475F -- for 14 minutes; the rice and zucchini worked nicely around that timing, and the chicken was lovely moist when it came out of the oven.

Regarding serving size.  We have leftover rice and a chicken breast (but we ate all our zucchini, mom!) -- enough for another shared dinner, if we add a veggie or salad.

Next up is the seared steak and tomato ragout, in which it will be my turn to cook.

And!  For those fans of Mozart who wondered after his non-appearance in yesterday's report (He was sleeping at the time of the delivery and didn't bother to get up.  This is what he has servants for, after all.) -- here's a picture of him and Trooper, hangin' together, this morning:








BrosBros




Saturday ketchup

Saturday, February 22nd, 2014 02:44 pm
rolanni: (So There)

So, yesterday, I bought an Article of Clothing.  Here's a picture, and a "history."  Do recall that the source is the J. Peterman catalog.  Also, I did some writing.  I have now hit 25,000 words on three separate occasions.  Too bad those words aren't linear, or I'd be three-quarters of the way done.

This morning, Steve and I took advantage of the second sunny day in the last three (yesterday, it snowed.  And rained.  And snowed.  And rained. Then, we had fog, after which. . .it rained.) to go into town and take on groceries and other needed things, such as cat litter and bird food.

We came home and I made dinner: sauteed yams, with onions and garlic and ginger and a leetle bit of Italian Seasoning, because it's not really cooking if it doesn't involve Italian Seasoning, and we had chunked Swiss cheese on the side, and now. . .

. . .it's time to go to work for the day.

What're y'all doing today that's fun?

rolanni: (Tea and dragon)

I'm taking a little bit of ribbing over on Facebook about my initial reluctance to eat something referred to in the menu as "gyro meat."  So far as I know, there is no gyrobeast from which this meat might be harvested. If the meat in question was simply spiced lamb, why not say "spiced lamb"?

So, a few minutes of soul-searching out of respect for the girl who watched, with fascinated horror, as the Pollack Johnny hot-dog-making machine at Lexington Market made hot dogs.  The same girl who, yes, still happily ate scrapple, even knowing what it was.

In any case, my gyro was perfectly tasty and I'm glad to add a new foodstuff to my repertoire.

Last year, through the kind offices of Mem Morman and Kent Bloom, I added beignets, which were also very  tasty -- and therefore amazed people who could scarcely believe that this was my first experience of the food.
Mem is also, I fear, responsible for my discovery of Greek food in general, back a couple years when we were GoHs at CoSine.

Anyhow, I got to thinking why I'm such a food illiterate.

Part of it -- a good deal of it -- has to do with having been born Rather A Long Time Ago to people who had been raised by people who had survived the (first) Great Depression, who were themselves very frugal, and unlikely to experiment with something so vital as food.  You bought what you knew you'd eat; otherwise, you might not like it, and food would be wasted.

It was Very, Very Bad to waste food.

When I reached adulthood, some of my friends were able to help me expand my food horizons, but when Steve and I moved in together, we were -- not to put too fine a point on it -- bitterly broke, occasionally rising to the point where money was only extremely tight.  We bought basics that we knew we would eat, because it would be Very Bad to waste food.

We (Steve's family was similar to mine -- trad blue collar, where the father worked the Real Job; and mom took care of the kids.  In his case,things were a little tighter still, because there were five kids -- four of them boys.  My parents only had to feed two girls.)  But, yeah -- we might have experienced varied and different foods by  going out with groups at conventions, except, again, we were poor to the point of carrying our own cheese sandwiches with us, and eating out of our room.

Anyhow, it's good that life is easier now, and that there are so many different things to sample.  Even if some of it isn't immediately and intuitively understandable.

What delicious food(s) have you recently discovered?

* * *

Progress on Carousel Seas:  1,733/100,000 or 1.73% complete

This was the tricky part -- well. And not burning down the carousel.

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